Our unique Italian twist on a breakfast classic.
Serves 4
- 8 Slices of Herbed Polenta
- 8 Slices of a nice Italian Ham or Procuitto
- 8 Poached Eggs
- Fresh Basil
- 1/2 cup Hollandaise Sauce
- 1 Tablespoon Butter
While your eggs are poaching, fry the Polenta slices and ham for a few minutes on each side in the butter.
Dice the fresh basil and add to the prepared hollandaise
Layer 2 slices of polenta, ham, 2 poached eggs and a generous serving of the basil hollandaise sauce for each serving.
Serve immediately.
